Book Source: Digital Library of India Item 2015.549658

dc.contributor.author: Bicknell, Franklin
dc.date.accessioned: 2015-10-14T21:16:35Z
dc.date.available: 2015-10-14T21:16:35Z
dc.date.copyright: 1960
dc.date.digitalpublicationdate: 2011/02
dc.date.citation: 1960
dc.identifier.barcode: 04990010029680
dc.identifier.origpath: /data8/upload/0226/962
dc.identifier.copyno: 1
dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/549658
dc.description.scannerno: Banasthali University
dc.description.scanningcentre: C-DAK, Kolkata
dc.description.main: 1
dc.description.tagged: 0
dc.description.totalpages: 150
dc.format.mimetype: application/pdf
dc.language.iso: Sanskrit
dc.publisher.digitalrepublisher: Digital Library of India
dc.publisher: London, Faber And Faber Ltd
dc.rights: Copyright permitted
dc.source.library: Dr. Robert Heiling Library, S.m.s.medical College, Jaipur
dc.subject.classification: Medical
dc.title: Chemicals In Food And In Farm Produce Their Harmful Effects
dc.type: Print - Paper
dc.type: Book

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